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Comedor•Downtown

Mexican•$$$

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Comedor and award-winning Chef Philip Speer serve modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig. Dinner is served Monday-Thursday 5:00pm-10:00pm Friday-Saturday 5:00pm-11:00pm Happy Hour is served at the communal high tops and bar Monday-Friday 5:00-6:00pm All reservations are offered in the increments of time: 1-2 guests (2 hours) 3-5 guests (2 1/2 hours) 6 or more (3 hours) Please note: we hold reservations for 15 minutes before giving the table to the next awaiting guests.

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    Comedor and award-winning Chef Philip Speer serve modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig. Dinner is served Monday-Thursday 5:00pm-10:00pm Friday-Saturday 5:00pm-11:00pm Happy Hour is served at the communal high tops and bar Monday-Friday 5:00-6:00pm All reservations are offered in the increments of time: 1-2 guests (2 hours) 3-5 guests (2 1/2 hours) 6 or more (3 hours) Please note: we hold reservations for 15 minutes before giving the table to the next awaiting guests.

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