St. Roch Fine Oysters & Bar•Downtown

Cajun•$$

As chef Sunny Gerhart puts it: "It's little nod to New Orleans, but it's not any sort of traditional New Orleans menu. It's not New Orleans deconstructed, either." The menu here reflects a decidedly Southern, by way of New Orleans, interpretation of North Carolina seafood — Creole spices and flavors enliven the bounty of Southern farmers, oyster beds and fishersC