Browse RestaurantsKruse and Muer on Main

Kruse and Muer on Main•Downtown

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Throughout the last 30 years, Kruse & Muer has added more tables and grown not only in sales but also in size and locations. Passing on the torch to his sons, Casey and Alex, they now help to run the family company alongside Bill. Today, Casey is the Vice President of Operations and Alex is the company’s Regional Manager. With Bill still overseeing most of the company’s aspects, in the coming years both Casey and Alex will take the lead on the future development of the Kruse and Muer brand.

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    Throughout the last 30 years, Kruse & Muer has added more tables and grown not only in sales but also in size and locations. Passing on the torch to his sons, Casey and Alex, they now help to run the family company alongside Bill. Today, Casey is the Vice President of Operations and Alex is the company’s Regional Manager. With Bill still overseeing most of the company’s aspects, in the coming years both Casey and Alex will take the lead on the future development of the Kruse and Muer brand.

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