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PavilionDowntown

New American$$

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Now under the new ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, Pavilion emphasizes a commitment to sourcing its food through local farmers that we have built a relationship with over the years. Chef Chris, his wife Emilee, who is the Pastry Chef and the team at Pavilion have created a one-of-a kind dining experience in which the quality and freshness of the ingredients are central to communicating all New Hampshire, and New England as a whole, have to offer.

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    Now under the new ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, Pavilion emphasizes a commitment to sourcing its food through local farmers that we have built a relationship with over the years. Chef Chris, his wife Emilee, who is the Pastry Chef and the team at Pavilion have created a one-of-a kind dining experience in which the quality and freshness of the ingredients are central to communicating all New Hampshire, and New England as a whole, have to offer.

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