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Lenoir CHSDowntown

Southern$$

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Chef, author, and TV personality Vivian Howard’s newest Charleston restaurant, Lenoir, offers a modern approach to the foodways of the agrarian South. The menu, rooted in the garden patches of Eastern North Carolina, seeks to perpetuate, honor and evolve the rural food traditions of the agricultural South and is backed up with hospitality that buys into the idea that food with a story tastes better.

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    Chef, author, and TV personality Vivian Howard’s newest Charleston restaurant, Lenoir, offers a modern approach to the foodways of the agrarian South. The menu, rooted in the garden patches of Eastern North Carolina, seeks to perpetuate, honor and evolve the rural food traditions of the agricultural South and is backed up with hospitality that buys into the idea that food with a story tastes better.

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