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Hendrix•Downtown

Farm to Table•$

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We are located on the second floor and rooftop of 1649 Main Street (the corner of Blanding and Main) We are a locally- and sustainably-sourced, true farm-to-table scratch kitchen serving fun takes on modern Southern cuisine. Enjoy an evening of fine wine, creative cocktails, and polished service in our dining room, or let your hair down a bit and relax on our rooftop lounge. Intimate or exciting, we have a table for you. Kitchen Hours 5pm-10pm (Daily) Bar Hours 5pm-Until (Daily) Executive Chef Frank Bradley and Chef de Cuisine Joe Lytle prepare a rotating menu with the season using locally sourced ingredients. Bar Manager Gabe King carefully crafts cocktails that rotate throughout the seasons, focusing on fresh ingredients.

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    We are located on the second floor and rooftop of 1649 Main Street (the corner of Blanding and Main) We are a locally- and sustainably-sourced, true farm-to-table scratch kitchen serving fun takes on modern Southern cuisine. Enjoy an evening of fine wine, creative cocktails, and polished service in our dining room, or let your hair down a bit and relax on our rooftop lounge. Intimate or exciting, we have a table for you. Kitchen Hours 5pm-10pm (Daily) Bar Hours 5pm-Until (Daily) Executive Chef Frank Bradley and Chef de Cuisine Joe Lytle prepare a rotating menu with the season using locally sourced ingredients. Bar Manager Gabe King carefully crafts cocktails that rotate throughout the seasons, focusing on fresh ingredients.

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