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Local Restaurant and BarDowntown

American$$$

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Owned and operated by Chef Will Bradof and Jennifer Bradof of Trio: An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Local also features an extensive wine list, craft cocktails, draft beers and an abundance of locally-sourced products

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    Owned and operated by Chef Will Bradof and Jennifer Bradof of Trio: An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Local also features an extensive wine list, craft cocktails, draft beers and an abundance of locally-sourced products

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