Mogan's Oyster House•Downtown

Seafood•$

We are a hospitality driven seafood house serving a menu of inspired coastal cuisine in a bustling modern-industrial space. Our goal is to pay homage to the seafood culture of the eastern shore and specifically the Chesapeake Bay and Atlantic Ocean. Owner Brad Mogan continues to bring new touches to honor the life long dream of his amazing brother Denny Mogan. The team is constantly evolving the programs of the restaurant while paying homage to the original vision that was Mogan's Oyster House. A beautiful space with a well trained staff returns a service driven concept to the historic One Plaza East building (formerly The Wicomico Hotel). Executive Chef/Owner, Allison Porter, is the driving force behind the menu development with assistance of her talented culinary team. The constantly evolving menu reflects her experiences working in a number James Beard Award winning restaurants in Charleston, SC. The space is a mix of modern, traditional, and industrial influences. A long oak bar, with custom mill-work, and a custom raw bar, serves as the center piece of the restaurant. An open kitchen, allows our guests to see the culinary team in action. We hope you will join us for a dining experience to remember!