Browse RestaurantsTaberna del Alabardero

Taberna del Alabardero•Washington, DC

Spanish•$$

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Welcome to the first Spanish Restaurant in DC. Binging traditional dishes from Spain to the heart of Washington, since 1989! Don't miss our beloved Paellas, tasty Tapas, homemade Breads and World renowned wines, all ready for curbside pick-up or contactless delivery.

Experiences at Taberna del Alabardero

  • Event

    Bodegas Emilio Moro Wine Dinner featuring Juan López Sainz

    Polvorete 2023 (DO Bierzo). GodelloCopa de bienvenidaWelcome drinkEl Zarzal 2022 (DO Bierzo). GodelloBuñuelos de txangurro sobre alioli de ajetesCrab meat fritters with scallion aioliFinca Resalso 2022 (DO Ribera del Duero). TempranilloArroz cremoso de morcilla y lascas de trufaBlood sausage creamy rice with truffle flakesEmilio Moro 2021 (DO Ribera del Duero). TempranilloLomo de cordero asado a baja temperatura con ragout de setas Slow-cooked lamb loin with mushroom ragoutEmilio Moro Vendimia Seleccionada 2021 (DO Ribera del Duero). TempranilloJabalí estofado con pure de manzana y chips de tubérculosStewed wild boar with apple purée and root vegetable chipsMalleolus 2021 (DO Ribera del Duero). Tempranillo&Malleolus de Valderramiro 2020 (DO Ribera del Duero). TempranilloDúo de quesos españoles: Manchego & Idiazábal con nueces y crema de membrilloSpanish cheese duo: Manchego & Idiazábal with walnuts and quince pasteDessertSorbete de mango al CavaMango sorbet with Cava

    Wednesday, Oct 16, 2024
    6:30 AM
    $150 per ticket

  • Event

    Bodegas Matarromera Wine Dinner featuring Guillermo Román

    Once again, Taberna del Alabardero is proud to present our monthly wine dinner. This event has become a popular experience among our clients, where they can enjoy a very exclusive and carefully curated dinner paired with the best wines from Spain.Each time, we select a prestigious winery and invite their team to join us, turning this event into a private tasting where guests will learn about the details of their most iconic products while enjoying our signature traditional Spanish cuisine.For this occasion, we are pleased to partner with the historic Matarromera Winery. “Excellence, distinction and elegance”. As heir to a privileged vineyard in one of the most exclusive areas of Ribera del Duero, Bodega Matarromera is dedicated to the production of red, gran reserva, reserva, and crianza wines, as well as a white wine brimming with personality and excellence. Its wines are the result of the perfect interplay between the creative genius of nature and the obstinacy of a man keen to bring back his family tradition, to pick up on and perpetuate a legacy.Join us along with your Export Manager in the United States, Guillermo Román, and in collaboration with Estebe Salgado, CEO of Tradewinds Specialty Imports, for this unique event.Alvaro Correas, Sommelier.TASTING MENUBohigas Cava Brut Rosat 2023 (DO Cava). Trepat & Pinot NoirWelcome drinkMatarromera Verdejo “Fermentado en barrica” 2022Velvety leek and potato velouté, garnished with confit cod morselsMatarromera Crianza 2020Grilled Iberian pork “Secreto” served with roasted appleand a hint of smoked rosemaryMatarromera Reserva 2018Roasted piquillo peppers filled with braised oxtail and wild mushrooms, served with a homemade béchamelMatarromera Prestigio 2019Jarrete de ternera estofado con pure cremoso de boniatoBraised veal shank served with a smooth sweet potato puréeMatarromera Gran Reserva 2016Spanish duo cheese: Blue cheese Valdeón and smoked cheese Idiazábal with quince and walnuts

    Thursday, Nov 7, 2024
    6:30 PM
    $160 per ticket

  • Event

    Sherry Wine Dinner Featuring Mario Muñoz González From Bodegas Lustau

    Vermouth RoseCopa de bienvenidaWelcome drinkManzanilla PapirusaSopa de melón y menta fresca con lascas de bonitoHoneydew melon and fresh mint soup with tuna flakes Amontillado Los ArcosArroz cremoso de setas y galleta de queso ManchegoCreamy mushroom rice with Manchego cheese cookiePalo Cortado PenínsulaLomo de cordero asado con puré de calabaza y crujiente de pistachosLamb loin baked with pumpkin puree and crunchy pistachiosOloroso Don NuñoPatas de cerdo ibérico rellenas de carrilleras estofadasStuffed pig trotters with braised pork cheeksPedro Ximénez San EmilioCoulant de chocolate amargo y helado de caramelo saladoBitter sweet chocolate coulant and caramel salted ice-cream

    Wednesday, Sep 25, 2024
    6:30 PM
    $135 per ticket

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