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Apéro •Washington, DC

French•$$

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Apéro offers a huge selection of champagnes, international wines and craft cocktails alongside its french inspired menu, from rising star Chef Jenn Castaneda-Jones, and a rotating selection of sustainably farmed Caviar.Apéro has an elegant yet playful vibe. A glass of champagne paired with full Caviar service and traditional accoutrement alongside a box of savory waffles, or enjoy a full coursed dinner and a rare bottle from our cellar curated by Advanced Sommelier and Owner, Elli Benchimol. ...More

Experiences at Apéro

  • Reservation

    Wine 101 with Apéro - Styles of Champagne. September 22nd at 5 p.m.

    Learn the basics of wine across the world - This course will focus on the styles of ChampangeHosted by the sommeliers of Apéro and La BohèmeLight snacks provided with educational flights of wine. $125 (plus tax and 22% service charge)

    Reservation for parties of 1 to 2
    Bar, Counter

  • Reservation

    Apéro Caviar Hour Reservation (3-5 pm and 9-10 pm - Tues, Wed, Thurs ONLY)

    Join us at Apéro for Caviar Hour!Caviar Hour is offered through August from 11 am unti Tues-Fri and 9-10 p.m. Tues-Thurs. Reservations for caviar hour are extremely limited as the dining room is held for Dinner service from 5 p.m. to 9 p.m. If there is not a reservation available at you desired time you may walk in and enjoy Caviar hour in a first come - first serve capacity at the Apéro Bar. The Caviar hour menu features a $35 Osetra sustainably farmed Caviar from Black River in Urguay with full accoutrement (egg white, egg yolk, red onion, chives, capers and creme fraîche) and potato chips as well as sparkling wine starting at $9.99 a glass.

    Reservation for parties of 1 to 4
    Dining Room, Patio

  • Reservation

    Apéro Reservation (Brunch, Lunch, Dinner)

    This is a reservation at Apéro. Apéro offers champagne, wine and craft cocktails alongside French fare focused on seasonal ingredients and a rotating selection of sustainably farmed caviar from an a la carte menu. Brunch and lunch are from 11am - 3pm. Our dinner menu begins at 5pm Tuesday - Saturday.Due to our intimate space that has made us one of DC's most romantic restaurants, we must limit the guest experience to two hours, to accommodate everyone. For Caviar Hour reservations please see the Tock selection titled "Caviar Hour Reservation" available only Tuesday, Wednesday and Thursday from 3-5 p.m. or 9-10 p.m.

    Reservation for parties of 1 to 8
    Dining Room, Patio

  • Reservation

    5th Thursday Absinthe night at Apéro with Chantal Tseng

    Since 2016 whenver there is a 5th Thursday in the month Chantal Tseng is somewhere in DC sharing her love of Absinthe. Reserve a bar seat to discover what it's all about.

    Reservation for parties of 1 to 2
    $20 deposit per person

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