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Kappo DCWashington, DC

Omakase$$$

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What originally opened as Sakedokoro Makoto in 1994 by Chef Yoshiaki Itoh and later taken over by his son, Gene Itoh, is now being resurrected by the late chef’s colleague, Chef Minoru Ogawa as Kappo. Kappo is a 21-seat restaurant showcasing an eight course wagyu-centric tasting menu. As with Kaiseki or Izakaya styles of Japanese cuisine, Kappo is a multi-course meal left entirely up to the chef. With Kappo literally meaning “to cut and cook” that is exactly what you’ll find behind Chef Ogawa’...More

Experiences at Kappo DC

  • Reservation

    Wagyu Tasting Menu - Table

    Join us. Your deposit will be added to your final bill.

    Reservation for parties of 1 to 12
    $49 deposit per person
  • Reservation

    Wagyu Tasting Menu - Counter

    Join us. Your deposit will be added to your final bill.

    Reservation for parties of 1 to 9
    $49 deposit per person

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