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Shilling Canning CompanyWashington, DC

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Shilling Canning Company highlights seasonal cuisine with ingredients sourced from around the Chesapeake region. Our menu changes as the seasons do, so please check back regularly.With a menu that changes regularly and incorporates techniques inspired by Executive Chef Reid Shilling’s family business, the restaurant turns to local farms in the DMV / Chesapeake area as well as its own organic culinary garden for most of the dishes featured on the menu. Supporting Shilling Canning Company means...More

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