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Founding Farmers DC: Foggy Bottom•Washington, DC
American•$30 and under
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Experiences at Founding Farmers DC: Foggy Bottom
Experience
Thanksgiving three-course prix fixe menu
On Thanksgiving Day, we’re serving our beloved three-course prix fixe menu. Featuring favorites like our Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, and more. All accompanied with our favorite holiday sides you know and love with freshly baked desserts to top it off. It’s a meal you won’t want to miss, and the best part is that you don’t have to lift a finger…just your fork. $47.50 per guest + tax. Our a la carte menus will not be available.
- Nov 28, 2024 only
- $47.50 per person
Reservation
Standard Reservation
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
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