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Métier•Washington, DC

Fine Dining•$$$$

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Métier, a tasting menu and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold.Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants offer creative and contemporary American cuisine with a continued dedication to hospitality.Métier is a small, intim...More

Experiences at Métier

  • Reservation

    Dining Room Reservation

    A seven-course tasting menu is offered in our dining room. The current price of the tasting menu is $210 per person with wine pairings available.

    Prepaid reservation for parties of 1 to 6
    $210 per person

  • Reservation

    September Métier Travel Series - My 20 Years in D.C.

    Our Sunday September travel series menu is a curation of Eric’s cooking for the past 20 years. With favorites from CityZen to Kinship and Métier, we are excited to share this experience!The Six-Course tasting menu will be available for $170 per guest plus tax and gratuity. Tamagoyakiwith Beef Tartare, Baeri Caviar and Kendall Farms Crème FraicheBric a l’Ouef au ThonCrispy Quail Egg Stuffed in Feuille de BricMedina Farm Mechoui and Bluefin Tuna SashimiConfit Pork JowlSummer Bean Salad, Garlic Strata and Aji Dulce Pepper SorbetLobster MagicMaine Lobster Dumplings with Fermented Black Bean SauceEastern Shore Bar B QueOld Bay Crusted Martin Farm Beef Rib-eyeMedina Farm White Corn, Grilled Okra and Smoked Tomato JamChocolate Chip Cookie Dough Souffléwith Milk Ice CreamOptional Wine pairing is available to add on when completing your reservation or the night of your dinner. We are happy to accommodate dietary restrictions and allergies for this menu. Please note that the menu above may change depending on the nature of the restriction.

    Prepaid reservation for parties of 1 to 6
    $170–$315 per person

  • Reservation

    Métier Travel Series - Bordeaux

    Travel this fall with us to Bordeaux, France! The Five-Course tasting menu will be available for $150 per guest plus tax and gratuity. Œuf en Cocotte et Caviar d’Aquitaine, Tartine de Sardines GrilléesEgg Cooked en Cocotte with Caviar d’Aquitaine and a Tartine of Grilled Sardine Cou de Canard Farci, Purée de Celeri Rave et Figues SéchéesStuffed Duck Neck with Celery Root Purée and Dried Figs Cèpes à la BordelaiseRoasted Porcini Mushrooms, with Leeks, Bacon and Red Wine Sauce Rôti de Carré d’AgneauHaricots Blancs, Tapenade de Persil, Dijon Sorbet, et Sauce PersilladeHerb Roasted Rack of LambCoco Beans, Parsly Tapenade, Dijon Mustard Sorbet and Persillade Sauce Puit d'AmourPâte Feuilletée, Canneberge Marmelade, and Crème LilletPuff Pastry filled with Cranberry Jelly and Lillet CreamWe are happy to accommodate dietary restrictions and allergies for this menu. Please note that the menu above may change depending on the nature of the restriction.

    Prepaid reservation for parties of 2 to 6
    $150 per person

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