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Masseria•Washington, DC

Italian•$50 and over

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Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

Experiences at Masseria

  • Experience

    Chef's Table -Tasting Experience

    Join us for Chef's Eight Course tasting menu at our Chef's Table, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.

    Multiple dates available
    $268.00 per person
    Prepaid

  • Event

    Italian Wine Icons: Maurizio Zanella of Ca' del Bosco

    Nestled in the foothills of central Lombardia, Ca' del Bosco has long produced some of the world's greatest traditional-method wines. And yet, there is much more to Ca' del Bosco than Franciacorta's mesmerizing bubbles. Join us for an intimate wine and food experience, as we welcome Maurizio Zanella, founder of this iconic estate. Planting vines first in 1968 next to his mother's farmhouse, Maurizio has built a stable of showstopping wines, innovating on tradition, and promoting Lombardia's biodiversity and cultural diversity. Your evening will begin with a selection of canapes and Ca' del Bosco's signature Cuvée Prestige. Following, sit down for a 5-course dinner, paired alongside wines from Ca' del Bosco's vintage Franciacorta and still wine library.The price per guest is $250, which includes your dinner and accompanying wine pairings. Tax and 23% service fee will be applied at checkout.

    Wednesday, Oct 23, 2024
    7:00 PM
    $250 per ticket

  • Reservation

    Chef's Counter Experience

    Join us at our six seat Chef's Counter. A behind-the-scenes viewing experience paired with the Chef's elevated 8- Course tasting menu will provide you and your guest a night to remember. Your $75 deposit per guest is non-refundable and will be applied to your final bill. The current 8-course menu price is $245 per guest. A 20% service fee will be added to the final bill. Although the menu is set, we do our best to accommodate most dietary restrictions and allergies.

    Reservation for parties of 1 to 3
    $75 deposit per person

  • Event

    Dom Pérignon Vintage Release Dinner

    Join Dom Pérignon and Masseria in welcoming the newest vintages of Dom Pérignon. Chef Nicholas Stefanelli will be curating a 4 course tasting menu to accompany the release of the latest Dom Pérignon. We will be showcasing:-Dom Pérignon Vintage 2015-Dom Pérignon Vintage 2006 Plénitude 2-Dom Pérignon Vintage 2009 RoséPrior to dinner, there will be a cocktail hour featuring Dom Pérignon Vintage 2013 and h'ors d'eourves. Followed by a 4 course dinner paired with the new releases. Tickets are $695 inclusive of tax and service fees.

    Thursday, Sep 26, 2024
    7:00 PM
    $522.73 per ticket

  • Reservation

    Chef's Table Experience

    This exclusive table, nestled within our open kitchen provides a unique viewing experience to accompany Chef's elevated 8-course tasting menu. Your $75 deposit per guest is non-refundable and will be applied to your final bill. The current 8-course menu price is $245 per guest. A 20% service fee will be added to the final bill. Although the menu is set, we do our best to accommodate most dietary restrictions and allergies.

    Reservation for parties of 2 to 4
    $75 deposit per person

  • Reservation

    Pergola (Enclosed Patio; A la Carte Tues-Thurs)

    Join us for an a la carte experience in the Pergola Tuesday-Thusday. Otherwise join us for the choice of our 5-course or 8-course tasting menu, in an all-season, enclosed patio with a retractable roof and air conditioning. Our Pergola only offers our 5 or 8 course tasting menu on Friday and Saturday {$178 & $245 respectively). Your $50 deposit per guest is non-refundable and will be applied to your final bill. A 20% service fee will be added to the final bill. Although the menu is set, we do our best to accommodate most dietary restrictions and allergies.

    Reservation for parties of 2 to 6
    $50 deposit per person

  • Event

    Dinner at the Bar Series: Masseria X Mita X Willett

    Masseria will be partnering with Mita and Willett, as we tour through part of their portfolio. The evening will feature cocktails curated by our bartender Jonathan Henriquez. You will also have the opportunity to enjoy some of Willett's single barrrel allocations in our courtyard after dinner.Each ticket is $185 per guest, this includes the 4 course dinner and the cocktail pairing. Tax and 23% service fee will be applied at check out of booking this reservation. Please Note: The food menu and cocktails have been curated to pair together, therefore any dietary restrictions may affect the continuity of the experience. Please contact Masseria if you have any questions. By purchasing this ticket you are committing to attend this event, this ticket is transferrable but non refundable and can not be applied towards a different experience.

    Wednesday, Oct 9, 2024
    Multiple times, starting at6:00 PM
    $185 per ticket

  • Reservation

    Sala (Main Dining Room)

    Join us for the choice between our 5-course and 8 course tasting menus in our Sala, situated in a chic, industrial space with a view of our open kitchen. Your $50 deposit per guest is non-refundable and will be applied to your final bill. The current 5-course menu price is $178 per guest. The current 8-course menu price is $245 per guest. A 20% service fee will be added to the final bill. Although the menu is set, we do our best to accommodate most dietary restrictions and allergies.

    Reservation for parties of 2 to 6
    $50 deposit per person + add-ons

  • Experience

    Limited Edition 4 course Tasting Menu

    A Capsule Version of our Classic La Cucina 6 course Tasting Menu. Join us in our Sala, situated in a chic, industrial space with a view of our open kitchen. Or in our Pergola, an all-season, enclosed patio with a retractable roof and air conditioning.

    Multiple dates available
    $136.00 per person
    Prepaid

  • Reservation

    Bar Seating

    Join us for our 5-course tasting menu at our 10 seat Cocktail Bar. Your $50 deposit is non-refundable and applied towards the final bill. The current 5-course menu price is $178 per guest. A 20% service fee is included in the final bill.

    Reservation for parties of 1 to 3
    $50 deposit per person

  • Reservation

    Standard Reservation

    Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

  • Experience

    Chef's Tasting Counter Experience

    Join us for Chef's Eight Course tasting menu at our Chef's Counter, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.

    Multiple dates available
    $268.00 per person
    Prepaid

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