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Two Nine•Washington, DC

Japanese•$50 and over

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Kaiseki-Sushi Omakase Pop Up experience Georgetown, D.C. in the Tucked away food hall at the grace street collective. Curating a meal with hints of Hawaiian ingredients, flavor profiles and hospitality lead by Chef Zachary Ramos. Highlighting local produce from Karma Farm and Moon Valley Farm, Maryland. Seasonal seafood imported overnight from Toyosu Market located in Tokyo, Japan which will make every experience a new one every single time.Our Tea Service is handled by Thomas Chen.Seasonal Sake pairing curated by our very own Sake Scholar/Sommelier Louie Anne Batac-Nguyen.First Seating at 5:30 P.M.Second Seating at 7:30 P.M.17 courses/$180 per person.Sake Pairing/$80 per person.*Tax and tip does not apply.

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    Kaiseki-Sushi Omakase Pop Up experience Georgetown, D.C. in the Tucked away food hall at the grace street collective. Curating a meal with hints of Hawaiian ingredients, flavor profiles and hospitality lead by Chef Zachary Ramos. Highlighting local produce from Karma Farm and Moon Valley Farm, Maryland. Seasonal seafood imported overnight from Toyosu Market located in Tokyo, Japan which will make every experience a new one every single time.Our Tea Service is handled by Thomas Chen.Seasonal Sake pairing curated by our very own Sake Scholar/Sommelier Louie Anne Batac-Nguyen.First Seating at 5:30 P.M.Second Seating at 7:30 P.M.17 courses/$180 per person.Sake Pairing/$80 per person.*Tax and tip does not apply.

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