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Blue Duck Tavern•Washington, DC

American•$$$

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Our kitchen is rooted in the concept of serving simple, innovative food with an artisan approach. Our menu reflects the seasons and the chef’s creativity, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.

Experiences at Blue Duck Tavern

  • Reservation

    Brunch Reservation

    Make a reservation for brunch.

    Reservation for parties of 1 to 10
    Bar, Dining Room
    Parties 5+ require a deposit

  • Reservation

    Breakfast Reservation

    Make a breakfast reservation.

    Reservation for parties of 1 to 8

  • Reservation

    Patio Dinner Reservation

    Make a reservation to dine on our patio.Please note that in the event of inclement weather we will do our best to accommodate all reservations indoors.

    Reservation for parties of 1 to 10

  • Event

    Master's Food & Wine with Valrhona Chocolate and Palais des Thes

    Join Valrhona Executive Pastry Luke Frost and Blue Duck Tavern Pastry Chef Colleen Murphy and Tea Expert Emilie Mena for an exploration of Valrhona artisanal chocolates and single origin Teas. Enjoy decadent chocolate treats paired with specially selected tea cocktails, and a pastry demonstration by Chef Luke Frost.

    Saturday, Sep 21, 2024
    3:00 PM - 5:00 PM
    $150 per ticket

  • Reservation

    Dinner Reservation

    Make a reservation for dinner.

    Reservation for parties of 1 to 20
    Bar, Dining Room, Lounge
    Parties 5+ require a deposit

  • Reservation

    Four-Course Chef's Tasting Menu

    Indulge in our four-course tasting menu designed for the entire table at $95 per person.Wine pairing is also available for an additional $80 per pers.Please note that, due to the curated nature of this menu, we kindly ask to contact us with dietary requests at least 3 days in advance to allow our culinary team to source alternative ingredients and prepare accordingly.

    Reservation for parties of 1 to 8
    $25 deposit per person

  • Reservation

    Lunch Reservation

    Make a reservation for lunch.

    Reservation for parties of 1 to 8
    Bar, Dining Room

  • Reservation

    Three Course Pre-Theater Menu

    Indulge in our three-course tasting menu designed for the entire table at $75 per person.Menu available for entire table. Please note that, due to the curated nature of this menu, we kindly ask to contact us with dietary requests at least 3 days in advance to allow our culinary team to source alternative ingredients and prepare accordingly.

    Reservation for parties of 1 to 8

  • Reservation

    Thanksgiving 3-Course 2024

    Celebrate Thanksgiving at Blue Duck Tavern this year with an exquisite 3 course prix-fixe menu. Reserve your table from 12 pm until 8:30 pm and join us for an unforgettable meal with your loved ones.

    Prepaid reservation for parties of 1 to 6
    Dining Room, Lounge
    $65–$165 per person

  • Reservation

    Afternoon Tea

    The Park Afternoon Tea experience features the finest selection of single origin teas from our cellar, complemented by an array of seasonally crafted pastries, scones, and delectable tea sandwiches. Indulge with a glass of Taittinger Champagne Brut, "La Francaise," for a decadent experience for an additional $20.We kindly request 3 days’ notice for all dietary restrictions in order for our Culinary Team to prepare accordingly. Due to the prevalence of dairy, gluten, and nuts products with the afternoon tea menu; we are unable to modify the selection for these ingredients.

    Prepaid reservation for parties of 1 to 8
    Bar, Lounge
    $90 per person

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