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Gravitas•Washington, DC

New American•$$$

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Housed in a former tomato packing warehouse in the historic Ivy City neighborhood of DC, Gravitas a 1 Star Michelin Guide restaurant, with a tasting menu destination from chef-owner Matt Baker. The menu, which changes with the seasons, draws inspiration from local produce and products, while the industrial-modern space (read: original brick and steel beams) boasts antique, floor-to-ceiling windows, which provides for an airy and whimsical dining experience.

Experiences at Gravitas

  • Reservation

    Chef's 3 Course Tasting Menu

    In a first for Gravitas, join us at Gravitas for a special 3-course tasting experience. Enjoy all the flavor of Gravitas in a synthesized meal, designed to highlight our signature seasonal dishes.

    Reservation for parties of 1 to 16
    $25 deposit per person

  • Reservation

    Thanksgiving at Gravitas

    The Gravitas Thanksgiving experience combines the traditional fall flavors with a Michelin-style flare. This 4-course prix fixe menu is a full showcase of what Gravitas has to offer! Our Thanksgiving experience will be available on Thursday, November 23rd, from 11:00 a.m.- to 8:00 p.m., for $135 per person or $35 per child (8 and younger) (exclusive of tax and gratuity)We strive to source the very best products that the Mid-Atlantic has to offer; crafting a seasonal Chef curated Thanksgiving meal from our family to yours.

    Reservation for parties of 1 to 16
    $10–$50 required add-ons

  • Reservation

    Chef’s 6-Course Tasting Menu

    Gravitas’ 6-course prix fixe menu is a full showcase of what Gravitas has to offer! The 6-course experience is available Wednesday-Friday from 5 pm-close, and Saturday-Sunday from 4:30pm-close in our dining room, for $165 per person (exclusive of tax and gratuity). We strive to source the very best products that the Mid-Atlantic has to offer; Our menu is seasonal and changes frequently!

    Reservation for parties of 1 to 16
    $50 deposit per person

  • Reservation

    Chef's Counter 15 Course Experience

    Join us at the Chef's Counter for a highly interactive 15-course tasting experience, presented by the Gravitas Chef team. This experience is limited to two guests due to space. Please email info@gravitasdc about securing a Chef Counter experience in our main dining room for 3 or more guests! The chef counter experience is $260 per person (excluding tax and gratuity). Pre-purchased supplements are available within the booking process: A5 Miyazaki Wagyu $90, and Premium Beverage Pairings $170. Pairings may be selected upon arrival as well.

    Prepaid reservation for parties of 2
    $260 per person

  • Event

    Chef's Cooking Demo- November 9th

     You're invited to an intimate culinary experience with Michelin-starred Chef Matt Baker on Saturday, September 21st. In this exclusive event, Chef Matt will personally guide you through the preparation of a 3-course meal featuring some of his signature dishes, sharing the inspirations and stories behind his creative process.

    Saturday, Nov 9, 2024
    12:00 PM - 3:00 PM
    $140 per ticket

  • Event

    Chef's Cooking Demo- September 21st

     You're invited to an intimate culinary experience with Michelin-starred Chef Matt Baker on Saturday, September 21st. In this exclusive event, Chef Matt will personally guide you through the preparation of a 3-course meal featuring some of his signature dishes, sharing the inspirations and stories behind his creative process.

    Saturday, Sep 21, 2024
    12:00 PM - 3:00 PM
    $140 per ticket

  • Reservation

    Chef's 4-Course Tasting Menu

    Gravitas’ 4-course prix fixe menu is available Wednesday- Friday 5 pm-close and Saturday- Sunday 4:30pm-close, in our dining room, for $120 per person (exclusive of tax and gratuity). We strive to source the very best products that the Mid-Atlantic has to offer; Our menu is seasonal and changes frequently!

    Reservation for parties of 1 to 16
    $50 deposit per person

  • Reservation

    Large Party Tasting Experience

    Bring your large party for our 3, 4, or 6-course Gravitas tasting menu!

    Reservation for parties of 6 to 14
    $50 deposit per person

  • Event

    Chef's Cooking Demo- October 12th

     You're invited to an intimate culinary experience with Michelin-starred Chef Matt Baker on Saturday, September 21st. In this exclusive event, Chef Matt will personally guide you through the preparation of a 3-course meal featuring some of his signature dishes, sharing the inspirations and stories behind his creative process.

    Saturday, Oct 12, 2024
    12:00 PM - 3:00 PM
    $140 per ticket

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