Browse RestaurantsAnjappar Chettinad

Anjappar Chettinad•New York, NY

Indian•$30 and under

Book on Restaurant's Site

Want to receive alerts for Anjappar Chettinad?

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.

Experiences at Anjappar Chettinad

  • Experience

    Banana Leaf Feast

    It is difficult to explain the joy of eating a South Indian meal on a banana leaf. You may eat the same items off a regular plate, but they don't taste the same. These large waxy leaves have been widely used throughout South India to serve food for thousands of years. Though the practice might appear outdated and peculiar, eating on a banana leaf has many advantages. • Banana leaves contain polyphenols, which are organic antioxidants. These polyphenols fight off all the body's free radicals and guard against illnesses. • Banana leaves have a wax covering that gives them a glossy appearance and imparts a mild flavor to the steaming food served. Come and enjoy our Banana Leaf Feast Veg. or Non-Veg. and get some added benefits.

    Multiple dates available

  • Reservation

    Standard Reservation

    Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.

Explore Other Restaurants in New York, NY