Browse RestaurantsDowling's at The Carlyle

Dowling's at The Carlyle•New York, NY

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Celebrate a new era of dining with the introduction of Dowling’s at The Carlyle. This latest addition to The Carlyle family is named after Robert Whittle Dowling, former owner of The Carlyle and an influential urban planner known for his passionate efforts over half a century ago to revitalize the city that never sleeps. He acquired the hotel in the 1940’s and was instrumental in turning it into the institution it is today and putting it on the map as a fashionable destination attractive to cele...More

Experiences at Dowling's at The Carlyle

  • Reservation

    Thanksgiving Day

    Celebrate Thanksgiving with family and friends at Dowling’s at The Carlyle. Executive Moosah Reaume has created a three-course prix fixe menu including tea, coffee and petit fours. Thanksgiving Seating's from 12:00 p.m. to 9:30 p.m.Please note tables have a time limit.Tables 2-3 – 2.25hour time limit Tables 4-5 people - 2.5hour time limit Tables of 6+ 3hour time limit

    Prepaid reservation for parties of 2 to 8
    $275 per person

  • Reservation

    New Year's Eve Seating 2

    BLACK TIE GALA AT DOWLING'S AT THE CARLYLECelebrate New Year’s Eve with an exquisite five-course dinner created by Executive Chef Moosah Reaume, accompanied by live music and dancing throughout the evening in The Carlyle’s Art Deco lobby. Seatings begin at 9:00 p.m.

    Prepaid reservation for parties of 2 to 5
    $895 per person

  • Reservation

    Christmas Day

    Usher in the holiday cheer with Santa Claus at Dowling’s at The Carlyle. Executive Chef Moosah Reaume has created a delectable Christmas Day three-course prix fixe menu including tea, coffee and petit fours. Seating's from 12:00 p.m. to 9:30 p.m.Santa Claus will make a visit at 2:00pm , 4:00pm and 6:00 pm. Carolers will be singing in the Lobby of The Carlyle between 3:00 and 4:00pm.

    Prepaid reservation for parties of 2 to 6
    $275 per person

  • Reservation

    Dowling's Reservation

    Celebrate a new era of dining with the introduction of Dowling’s at The Carlyle. Executive Chef Moosah Reaume has created a menu that features his interpretations of timeless New York favorites and throwback dishes from another era.Sunday Supper in Dowling’s at The CarlyleSpend a cozy Sunday evening in Dowling’s at The Carlyle with Executive Chef Michael Haugstatter’s new Sunday Supper menu. A perfect way to savor the last moments of the weekend, guests can enjoy a relaxed dinner with a loved one or the entire family.Served family style, the menu features an Herb Roasted Free-Range Chicken from Green Circle Farms, served alongside Chili Garlic Brussels Sprouts and Pommes Anna. Sunday Supper is available for $75 for two people.

    Reservation for parties of 2 to 8

  • Reservation

    Christmas Eve

    Celebrate this Christmas Eve at Dowling’s at The Carlyle. Executive Chef Moosah Reaume has created a three-course prix fixe menu including tea, coffee, and petit fours. Seating's from 5:00 p.m. Carolers will be singing in the Lobby of The Carlyle between 6:00 and 7:00 pm.

    Prepaid reservation for parties of 2 to 6
    $290 per person

  • Reservation

    New Year's Eve Seating 1

    Celebrate the New Year early at Dowling’s at The Carlyle with a special three-course prix fixe menu. Seatings from 5:00 p.m. Seating time limit is a maximum of two hours for the early New Year's Eve dinner.

    Prepaid reservation for parties of 2 to 6
    $195 per person

  • Reservation

    Sunday Supper in Dowling’s at The Carlyle

    Spend a cozy Sunday evening in Dowling’s at The Carlyle with Executive Chef Moosah Reaume new Sunday Supper menu. A perfect way to savor the last moments of the weekend, guests can enjoy a relaxed dinner with a loved one or the entire family. Served family style, the menu features an Herb Roasted Free-Range Chicken from Green Circle Farms, served alongside Chili Garlic Brussels Sprouts and Pommes Anna. Sunday Supper is available for $75 for two people. Tax, gratuity, beverages, starters and desserts are additional. The Sunday Supper menu can be prepared for up to 8 guests.

    Reservation for parties of 2 to 6

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