Nick and Stef's Steakhouse•New York, NY

Wine & Wild Fare: An Evening with Monsieur Touton

Join us for an exceptional evening featuring a specially curated four-course menu, celebrating the rich flavors of game, perfectly paired with exquisite wines from Monsieur Touton Selection.Executive Chef, Daniel Maggio, has thoughtfully designed each dish to complement a selection of outstanding wines. To further enrich your experience, a representative from Monsieur Touton Selection will be on-site to guide you through the pairings and share insights about each wine.Seats are limited for this exclusive event. Don’t miss your chance to enjoy an evening of fine dining and exceptional wines.Menu Details:PASSED HORS D'OEUVRESDeviled Quail Eggs Tartare, Cornichon, Chives, Capers, Toast Points Wild mushroom and Cheddar Cheese flat breads, Lardons FIRST COURSE:Duck Salad à l’orange Frisée, Pistachio Cracklings, Orange Glaze • Pairing: Pedroncelli-Courage Zinfandel, CaliforniaSECOND COURSE:Delicate Squash Gnocchi Wild Boar Bolognese, Whipped Ricotta, sage • Pairing: Fulldraw-FD2-Grenache Syrah, CaliforniaMAIN COURSE:Rack of VenisonBraised Red Cabage, Celery root gratin, juniper berries• Pairing: Hillary Goldschmidt-Oakville Cabernet Sauvignon CaliforniaCHEESE COURSE:Goat Cheese Brulée Lavender-Honey, fig relish • Pairing: Chateau Guirard-Sauternes, FranceReserve your table today and be part of this unforgettable culinary experience!