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FossettaNew York, NY

Italian$31 to $50

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Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from producers from around the world.Large garage doors provide a casual indoor/outdoor European appeal.

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    Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from producers from around the world.Large garage doors provide a casual indoor/outdoor European appeal.

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