Browse RestaurantsYopparai

Yopparai•New York, NY

Izakaya•$50 and over

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Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.

Experiences at Yopparai

  • Experience

    Seasonal omakase dining

    Previously offered only at our sister restaurant, Yopparai Ronin, we are now offering a limited availability seasonal omakase menu of Chef Miura's selected dishes! Enjoy 6 courses of traditional Japanese cuisine including appetizers, sashimi and sushi, grilled and steamed dishes, ending with a traditional Japanese dessert. Some dietary restrictions can be accommodated; please note restrictions in your reservation or call the restaurant for details. Pricing ranges from $110-130 per guest (excluding tax and gratuity); reservations require a non-refundable deposit of $25 per guest. Omakase reservations must be made at least 24 hours in advance. For same day reservations, please call the restaurant to check availability.

    Multiple dates available
    $25.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.

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