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Point Seven•New York, NY

Seafood•$31 to $50

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Chef Franklin Becker's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.

Experiences at Point Seven

  • Experience

    Pre-Theatre Menu Now Available At Point Seven!

    Enjoy a three course Chef's tasting menu of rotating Point Seven signature dishes available Friday & Saturday nights 5:00pm-7pm.

    Multiple dates available
    $69.00 per person

  • Reservation

    Standard Reservation

    Chef Franklin Becker's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.

  • Experience

    Jacques Pépin’s 90/90 Culinary Celebration

    Join us for a special evening at Point Seven to celebrate Chef Jacques Pépin’s 90th birthday, hosted by the renowned Chef Franklin Becker. This exclusive 90/90 dining experience is a heartfelt tribute to this culinary legend, honoring Pépin's extraordinary contributions to the culinary world. Secure your seat to savor a decadent four-course menu. To enhance the celebration, consider adding the additional wine pairing expertly selected by Wine Director Luke Boland from our extensive collection. Point Seven is proud to support the Jacques Pépin Foundation by donating a portion of proceeds from today’s event to help empower individuals through culinary education. Enjoy a meal that makes a difference!

    Oct 25, 2024 only
    $190.00 per person
    Prepaid

  • Experience

    Breakfast at Point Seven

    Start your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.

    Multiple dates available

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