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To Be Hosted Supper Club•New York, NY

Contemporary American•$50 and over

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Founded by Amber Mayfield Hewett in 2017, at To Be Hosted we believe the dinner table is a place to nourish the body and feed the soul. We use the combination of delicious food, soulful music, and thoughtful design to make your weeknight dinner plans an intentional experience. With each gathering, we aim to build community, spark meaningful dialogue, and inspire our guests far beyond our dinner tables. We offer two experiences. (1) To Be Hosted Supper Club dinners are a chef-led, family-style dining experiences where guests enjoy dinner together at one table. For these dinners, we take reservations for 1 or parties of 2 guests max. (2) To Be Hosted On Demand allows you to book our beloved supper club experience for a private party of 14 guests.

Experiences at To Be Hosted Supper Club

  • Reservation

    Standard Reservation

    Founded by Amber Mayfield Hewett in 2017, at To Be Hosted we believe the dinner table is a place to nourish the body and feed the soul. We use the combination of delicious food, soulful music, and thoughtful design to make your weeknight dinner plans an intentional experience. With each gathering, we aim to build community, spark meaningful dialogue, and inspire our guests far beyond our dinner tables. We offer two experiences. (1) To Be Hosted Supper Club dinners are a chef-led, family-style dining experiences where guests enjoy dinner together at one table. For these dinners, we take reservations for 1 or parties of 2 guests max. (2) To Be Hosted On Demand allows you to book our beloved supper club experience for a private party of 14 guests.

  • Experience

    To Be Hosted Supper Club #27

    Featured Chef: Osei Blackett Guest Sommelier: DJ Alston Enjoy J Vineyards Sparkling Brut Rosé on Arrival Course I Warm Pimento Cornbread with Oxtail Butter Paired with Rombauer 2023 Carneros Chardonnay Course II Pickled Beets and Goat Cheese Salad with Vinaigrette and Toasted Peanuts Paired with Rombauer 2023 Carneros Chardonnay Course III Jamaican Oxtails and Butter Beans Paired with 2022 Orin Swift Abstract Red Course IV All Black Everything - Rum Cake, Chocolate Ice Cream, Chocolate Sauce Paired with Taylor Port Black Hosted In Partnership with the Gallo African American Network

    Nov 12, 2024 only6:00 PM
    $175.00 per person
    Prepaid

  • Experience

    To Be Hosted On Demand (Private Dinner Party)

    To Be Hosted On Demand allows you to book our beloved supper club experience for a private party of 12-14 guests. The experience includes a chef-led, family-style dinner with wine pairings. This is a great outing for holiday parties, team gatherings, reunions and intimate celebrations. How It Works: First, choose an available date and book your reservation on OpenTable. Then, you will receive an email from us with available chefs and menu options. Choose a menu and submit your On Demand form within 2 days of booking -- to ensure your desired chef is available. Then, we handle all the rest! Your group will show up on your reservation day and time, ready to enjoy the party.

    Oct 15, 2024 - Dec 20, 2024
    $7,500.00 per party
    Prepaid

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