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EN Japanese Brasserie•New York, NY

Japanese•$31 to $50

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Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.

Experiences at EN Japanese Brasserie

  • Experience

    4-5 Person Private Lounge Room

    Comfortable Japanese Style Living Room Dining. $150 Fee $500 Minimum F&B Spend.

    Multiple dates available
    $650.00 per party

  • Experience

    6 Person Private Tatami Room

    Traditional Japanese private tatami room. $150 room fee. $600 min F&B spend

    Multiple dates available
    $750.00 per party

  • Experience

    12 Person Private Dining Room

    12-14 Person Tokyo Apartment Private Dining Room. $200 Fee. $1200 Minimum F&B Spend.

    Multiple dates available
    $1,400.00 per party

  • Reservation

    Standard Reservation

    Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.

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