Browse RestaurantsCrave Fishbar - Midtown

Crave Fishbar - MidtownNew York, NY

Seafood$31 to $50

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Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.

Experiences at Crave Fishbar - Midtown

  • Experience

    Crave Fishbar Presents: The Titanic's Last Supper

    Join Crave Fishbar for an unforgettable six-course dining experience inspired by the iconic last supper aboard the Titanic. Immerse yourself in the opulence of the early 20th century as our chefs craft a menu featuring exquisite seafood and classic dishes reminiscent of the Titanic’s finest dining. Each course is thoughtfully curated to transport you back in time, celebrating the flavors and elegance of that fateful night. Plus, join us for a silent auction benefiting Broadway Cares Equity Fights AIDS, allowing you to support a great cause while enjoying a night of culinary exploration. Seating starts at 6:30pm with dinner at 7pm. Don’t miss this chance to savor history and indulge in a truly remarkable culinary journey!

    Nov 7, 2024 only
    $195.00 per person
    Prepaid
  • Reservation

    Standard Reservation

    Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.

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