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Bar TulixNew York, NY

Contemporary Mexican$50 and over

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A Mexican seafood restaurant by John McDonald (Mercer Street Hospitality) and Chef/Owner Justin Bazdarich (Oxomoco & Speedy Romeo).

Experiences at Bar Tulix

  • Reservation

    Standard Reservation

    A Mexican seafood restaurant by John McDonald (Mercer Street Hospitality) and Chef/Owner Justin Bazdarich (Oxomoco & Speedy Romeo).

  • Experience

    Weekend Brunch Prix-Fixe

    Join us at Bar Tulix for our three course weekend brunch Prix Fixe. For $55 enjoy an appetizer, entree and dessert with highlights like Huevos Rancheros, Stuffed French Toast, Masa Pancakes and a $9 Mimosa add on.

    Multiple dates available
    $55.00 per person

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