Browse RestaurantsErnesto’s

Ernesto’s•New York, NY

Basque•$31 to $50

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Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

Experiences at Ernesto’s

  • Experience

    Diatomists Sherry Dinner

    Experience an unforgettable evening of sherry with Diatomists at Ernie's! Join us as we showcase a selection of their finest sherry, expertly paired by Daryl Coke with dishes curated by Chef Ryan Bartlow. But that’s not all—Thomas from Diatomists will be there to share exclusive treats and insights, offering a deep dive into the captivating world of sherry. Whether you're a sherry enthusiast or just curious, this is a night of exquisite flavors and exceptional drinks you won't want to miss!

    Oct 21, 2024 only
    $90.00 - $125.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

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