Browse RestaurantsRamerino - Italian Prime Restaurant

Ramerino - Italian Prime RestaurantNew York, NY

Italian$31 to $50

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Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown ,Strategically located steps away from Bryant Park, Empire State Building and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his design with Rockwell Group helps emulate that Tuscan feel and experience throughout. Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to Rosemary the perfect herbal touch, you can enjoy indoor/outdoor seating, table side prepared entrees , the “Godfather” fish Branzino, Dover Sole ,traditional Caesar Salad , elegant Herb Chilean Sea Bass and menu wouldn’t be complete without the addition Homemade Panna Cotta and Amaretto Tiramisu. With a focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered

Experiences at Ramerino - Italian Prime Restaurant

  • Experience

    Copy of Prix Fixe Menu

    Three Course Prix Fixe Menu $45

    Mar 13, 2024 - Nov 30, 2024
    $45.00 per person
  • Reservation

    Standard Reservation

    Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown ,Strategically located steps away from Bryant Park, Empire State Building and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his design with Rockwell Group helps emulate that Tuscan feel and experience throughout. Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to Rosemary the perfect herbal touch, you can enjoy indoor/outdoor seating, table side prepared entrees , the “Godfather” fish Branzino, Dover Sole ,traditional Caesar Salad , elegant Herb Chilean Sea Bass and menu wouldn’t be complete without the addition Homemade Panna Cotta and Amaretto Tiramisu. With a focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered

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