Browse RestaurantsCoral Omakase at Point Seven

Coral Omakase at Point Seven•New York, NY

Japanese•$50 and over

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Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.

Experiences at Coral Omakase at Point Seven

  • Experience

    Coral Omakase at Point Seven

    Welcome to Coral, where Chef Robby Cook—an Institute of Culinary Education and California Sushi Academy graduate with a distinguished background at NYC’s Sumile, Koi, and BondST, as well as experience as Executive Chef at Morimoto—curates a one-of-a-kind omakase experience. At Coral, the finest locally sourced Japanese ingredients meet a deep reverence for sushi craftsmanship, blending sleek modernity with timeless artistry. Enhance your visit with our exclusive wine or whiskey tastings for an unforgettable evening.

    Multiple dates available
    $275.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.

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