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BABBONew York, NY

Italian$$$

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Opened in June 1998, babbo ristorante e enoteca is an exuberant celebration of the best of italian food, wine and lifestyle.Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico, and many unusual ingredients that will surprise an...More

Experiences at BABBO

  • Event

    Babbo x Urbani: Annual White Truffle Dinner 2024

    Special Wine Dinner December 12thBabbo's Annual White Truffle Dinner: We are proud to serve a one-night-only tasting menu paired with exceptional wines from iconic producers. Babbo is partnering with Urbani Truffles to bring you the best of this season's white truffles.Sformato di Parmigiano ReggianoBillecart-Salmon “Sous Bois” Champagne AOC Brut NVWagyu Beef Carpaccio with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke ChipsProprietà Sperino, Lessona DOCG 2005Tajarin with Truffle Cream and ButterGiacomo Brezza & Figli “Cannubi” Barolo DOCG 2013Pumpkin Agnolotti with Brown Butter and SagePaolo Conterno, Barolo DOCG 2005Short Ribs “Brasato” with Celeriac and Potato PuréeRenzo Seghesio “Ginestra” Barolo DOCG 2011Red Wine Poached Seckel Pear with Moscato ZabaglioneScarzello “Vigna Merenda” Barolo DOCG 2005This requires the participation of the entire table. Price is exclusive of tax and gratuity.For groups larger than 8 please contact privatedining@babbonyc.com

    Thursday, Dec 12, 2024
    Multiple times, starting at4:30 PM
    $1,000 per ticket
  • Event

    Babbo Enoteca Series: Supertuscans!

    Enoteca Series: Supertuscan Menu Schiacciata Trio with Proscuitto Toscano DOP,Duck & Chicken Liver Mousse and Seppia in “Zimino”Ceralti “Sonoro” Bolgheri Superiore DOC 2020 Fossil Farms Venison Carpaccio with Porcini and Parmigiano Reggiano Wild Arugula with Meyer Lemon VinaigretteCampo alle Comete, Bolgheri Superiore 2017 Pici with Rabbit Ragu and Aged Pecorino ToscanoPodere Sapaio “Sapaio” Bolgheri Superiore DOC 2019Red Wine Braised Beef Cheek in “Peposo” with Potato Purée and Heirloom Baby CarrotsGrattamaco, Bolgheri Superiore 2020Giovanni Chiappini “Guado di Gemoli” Bolgheri Superiore DOC 2020 Luigi Guffanti’s Pecorino Maremmano with Apricot MostardaTenuta di Biserno “Biserno” Toscana IGT Bibbona 2021Antinori Guado al Tasso, Bolgheri Superiore DOC 2020Our Enoteca Menu requires the participation of the entire table. Price is exclusive of tax and gratuity.

    Multiple dates between Nov 13 and Nov 15, 2024
    Multiple times
    $495 per ticket
  • Event

    Babbo Enoteca Series: Super Tuscans!

    Enoteca Series: Super Tuscan Menu Schiacciata Trio with Proscuitto Toscano DOP,Duck & Chicken Liver Mousse and Seppia in “Zimino”Ceralti “Sonoro” Bolgheri Superiore DOC 2020 Fossil Farms Venison Carpaccio with Porcini and Parmigiano Reggiano Wild Arugula with Meyer Lemon VinaigretteCampo alle Comete, Bolgheri Superiore 2017 Pici with Rabbit Ragu and Aged Pecorino ToscanoPodere Sapaio “Sapaio” Bolgheri Superiore DOC 2019Red Wine Braised Beef Cheek in “Peposo” with Potato Purée and Heirloom Baby CarrotsGrattamaco, Bolgheri Superiore 2020Giovanni Chiappini “Guado di Gemoli” Bolgheri Superiore DOC 2020 Luigi Guffanti’s Pecorino Maremmano with Apricot MostardaTenuta di Biserno “Biserno” Toscana IGT Bibbona 2021Antinori Guado al Tasso, Bolgheri Superiore DOC 2020Our Enoteca Menu requires the participation of the entire table. Price is exclusive of tax and gratuity.

    Multiple dates between Nov 13 and Nov 15, 2024
    4:30 PM
    $495 per ticket

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