Browse RestaurantsPublican Quality Meats

Publican Quality Meats•Chicago, IL

Cafe & Market•$$

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Your one-stop-shop for butcher, deli & café. Focused on honest, responsibly raised meats and house cured charcuterie along with artisanal pantry staples, and sourced wine & beer. interested in hosting an event or large group with us? email vipevents@oneoffhospitality.com to book with us today!

Experiences at Publican Quality Meats

  • Event

    Jura Wine Dinner

    Chef Rob Levitt and One Off Hospitality wine guru, Eduard Seitan are excited to bring some rare and delicious wines from the Jura region of France to Publican Quality Meats for an alpine feast! Jura wines are well sought after and not easy to find, and we have sourced some of the best in both the traditional and modern style. These wines will be paired with the kitchen's interpretations of classic Jura dishes from smoked sausages to the legendary Comte cheese. - Jambon au Bouleau au Comté, Tabatière du Juraham glazed with birch syrup and mountain herbs, comté cheese, warm sourdoughWine pairing: n.v. Domaine Bourdy, Crémant du Jura (chardonnay)- Poulet au Vin Jaune et Morillesglazed chicken wings stuffed with morels, vin jaune creamWine pairing: n.v. Domaine Bourdy, Vin Jaune, Côtes du Jura (savagnin)- Sauscisse de Morteau au Gratin de Crozetssmoked morteau sausage, buckwheat noodle gratinWine pairing: 2019 Domaine Labet "Lias", Côtes du Jura (chardonnay)- Quenelles de Brochette, Sauce Nantua, Salade Vertpike quenelles, in shellfish sauce, green saladWine pairing: 2017 Domaine Bourdy, Côtes du Jura (chardonnay)- Épaule de Porc Fumée à l’Épinette, Choux Grillé aux Girolles et Crèmespruce marinated smoked pork collar, charred cabbage with chanterelle mushrooms and cream Wine pairing: 2022 Domaine Labet, Vin de France (gamay)- Vacherin Mont d’Or aux Poires Épicéeswarm Mont d’Or cheese with spiced pearsWine pairing: 2010 Domaine Bourdy, Macvin du Jura (grapes, brandy)

    Thursday, Oct 17, 2024
    7:00 PM - 9:00 PM
    $175 per ticket

  • Event

    Cassoulet Nights 2024

    PQM is excited to bring back the renowned Cassoulet dinner! Guests will enjoy a three-course menu featuring the legendary dish crafted by esteemed French chef David Campigotto.The Backstory:When Chef Campigotto sought to introduce this iconic dish to the States, he turned to One Off Hospitality’s Executive Chef and Partner, Paul Kahan, to make it happen.What is Cassoulet?Each cassoulet pot is layered with duck legs, stock, white beans, pork sausage, and pork bones, topped with a final layer of beans. The dish is then baked for hours, with stock added every half hour, resulting in tender meat and perfectly roasted, crunchy beans.*Wine pairings will be available for purchase a la carte

    Multiple dates between Nov 20 and Nov 24, 2024
    7:00 PM - 10:00 PM
    $125 per ticket

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