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NoMI•Chicago, IL

Contemporary French•$31 to $50

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NoMI Kitchen, named for its location above North Michigan Avenue at Park Hyatt Chicago, offers stunning views of Water Tower Place from its stylish dining room, while serving modern interpretations of Midwestern cuisine. NoMI Lounge is known for its outstanding sushi, approachable menu offerings and eclectic wine collection.NoMI Garden invites guests to enjoy elegant shareable plates and unmatched views of the city on our seasonal outdoor terrace.

Experiences at NoMI

  • Reservation

    Standard Reservation

    NoMI Kitchen, named for its location above North Michigan Avenue at Park Hyatt Chicago, offers stunning views of Water Tower Place from its stylish dining room, while serving modern interpretations of Midwestern cuisine. NoMI Lounge is known for its outstanding sushi, approachable menu offerings and eclectic wine collection.NoMI Garden invites guests to enjoy elegant shareable plates and unmatched views of the city on our seasonal outdoor terrace.

  • Experience

    NoMI Lounge Reservation

    NoMI Lounge, which houses the restaurant's sprawling main bar, offers a relaxed approach to those seeking world-class cuisine in a beautiful and sedate environment in which casual elegance meets modern day sophistication.

    Multiple dates available

  • Experience

    Moody Tongue x NoMI Kitchen Tasting Table

    24-Hour Notice Required Experience the fusion of culinary mastery and brewing artistry with NoMI Kitchen's collaboration with Moody Tongue, the world’s first two Michelin-starred brewery. Together, our teams have created an exploratory experience that pays homage to the flavors of Chicago. Featuring a meticulously crafted four-course tasting menu paired with Moody Tongue's award winning brews, we invite you to secure your place for this limited time culinary adventure.

    Multiple dates available
    $175.00 per person

  • Experience

    NoMI Kitchen

    Seated alongside floor-to-ceiling cantilevered windows showcasing sweeping views of Lake Michigan and the Water Tower, revel in Executive Chef Terence Zubieta’s elevated modern-American cuisine, thoughtfully highlighting local ingredients. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

    Multiple dates available

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