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Moody Tongue Brewing Company•Chicago, IL

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Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive Two Stars in the Chicago MICHELIN Guide in 2021, 2022 and 2023.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.

Experiences at Moody Tongue Brewing Company

  • Experience

    The Bar (A La Carte Menu)

    Functioning as both a comfortable tasting room and lively venue featuring a la carte menu items from Executive Chef James Bingham, The Bar showcases Moody Tongue's collection of perennial beers alongside a number of limited release offerings from specialty beer programs such as the brewery's whiskey and wine barrel-aging program and the renowned rotating Farmers Market Series. The Bar's high-end design showcases mid-century modern furniture, creative lighting, a historic library of brewing books, and a statement fireplace, all within the preservation of the building’s original industrial features. To view our current menu, please visit: www.moodytongue.com/the-bar

    Multiple dates available

  • Reservation

    Standard Reservation

    Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive Two Stars in the Chicago MICHELIN Guide in 2021, 2022 and 2023.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.

  • Experience

    The Dining Room (Tasting Menu)

    Within The Dining Room, an intimate fine dining restaurant, guests are treated to a hyperseasonal, refined 15+ course tasting menu experience paired with a curated selection of specialty beer pairings. In a polished yet warm, minimalist setting, Executive Chef James Bingham's signature fare intersects with innovative pairings, highlighting both the culinary ingredients used in creating each dish as well as Moody Tongue's culinary brewing techniques. Reservations are exclusively available at 6:30pm on Wednesdays and Thursdays as well as 5:30pm and 8:30pm on Fridays and Saturdays. Please note: reservations must be completed at least 24 hours in advance. To view our current menu, please visit: www.moodytongue.com/the-dining-room

    Multiple dates available
    $285.00 per person
    Prepaid

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