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Adorn Bar & Restaurant•Chicago, IL

Contemporary American•$31 to $50

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Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight. Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

Experiences at Adorn Bar & Restaurant

  • Experience

    Tasting Menu Experience

    Executive Chef Richie Farina curates an intimate five-course tasting menu which showcases his global modern cuisine and penchant for quality presented in the abstract.

    Multiple dates available
    $175.00 per person

  • Experience

    Tinsel & Toast Christmas Feast

    Ring in the holiday season at Adorn with our festive “Tinsel and Toast” celebration, led by Executive Chef Franco Diaz. Immerse yourself in a joyous feast featuring Maple Glazed Berkshire Ham, served with Apple Cranberry Chutney, Mustard Jus, and Buttermilk Cheddar Biscuits. Relish King Salmon Wellington wrapped in Spinach Crepe with Truffle Pate and Tarragon Bearnaise. Discover our vibrant Tapas Station with Seafood Paella and Mussel Escabeche, and enjoy hand-crafted Nigiri and Maki Rolls at our sushi station. End with a decadent dessert spread including Chestnut Mont Blanc, Peppermint White Chocolate Torte, and Chocolate Blackberry Forest Cherry Swiss Roll. This Christmas, let us make your holiday season truly magical and memorable.

    Dec 25, 2024 only
    $85.00 - $265.00 per person

  • Experience

    Gather & Gobble Thanksgiving

    This Thanksgiving, join Executive Chef Franco Diaz at Adorn for a heartwarming Gobble and Gather experience. Gather around for a feast that celebrates the season with delightful dishes and festive flavors. Indulge in the creamy warmth of Roasted Butternut Bisque, Slow Roasted Turkey with cranberry sauce, and Herb Crusted Colorado Lamb Chops with mint jelly. Explore our Risotto Action Station and savor favorite sides like Brown Sugar Glazed Heirloom Carrots and Roasted Brussels Sprouts. For lighter fare, our Chilled Seafood Bar offers fresh Alaskan King Crab, Oysters, and Poached Lobster Tail. Finish with delectable pies from our pastry team—apple, pumpkin, and pecan. Celebrate the season with warmth, joy, and delectable flavors at Adorn!

    Nov 28, 2024 only
    $85.00 - $265.00 per person

  • Reservation

    Standard Reservation

    Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight. Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

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