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R&A Sourdough•Chicago, IL

Sourdough Bagels, Breads, Baked Goods And Deli•$

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In 2020, during the early days of the pandemic, we started baking to occupy ourselves at home. A friend gifted us a sourdough starter and we were amazed when the first sourdough bread we baked was a success. With downtime came curiosity about making our own starter. From that moment on, we were baking anything and everything with sourdough . . . quickly realizing that the bagels we made were pretty special. As time went on and our friends were coming by (socially distanced) to sample our g...More

Experiences at R&A Sourdough

  • Event

    RIVER WEST BAGEL MAKING CLASS - FALL 2024

    For the past four years we have worked daily on our bagel making skills. After mastering our techinques through countless trials and errors we believe we have created the best sourdough bagel. And now we would love to share our skills with all of you!Rachel & Adam will be h osting a bagel making classes at theirnew RIVER WEST commissary kitchen.Each student will learn how to mix, roll, hole, boil, season & bake the R&A way. This may sound messy, well... it is -- but we assure you a fun time filled with flour, bagel puns, and lots of new skills.CLASS LOCATION:942 West HuronRiver West$140 / person (Must be 18 years old, unless accompanied by an adult) 2-4 PMClass includes:Skills in handling & baking sourdough bagelsOne dozen R&A bagels (which you made)8 oz of R&A schmear to take homeR&A tote bag** Classes must have a minimum of 8 people and a max of 12 people to run**Details on attire will be sent out before the start of your class. Please email us any questions to Rachel@randasourdough.com

    Sunday, Sep 29, 2024
    2:00 PM - 4:00 PM
    $140 per ticket

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