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Sepia•Chicago, IL

American•$$$

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Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Stylish without being sleek, the space is warm and inviting, comfortable yet lively. Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras. Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room serves as ...More

Experiences at Sepia

  • Event

    Celebrating 200 Years of Macallan

    Join Sepia’s Head Bartender Keith Meicher and Macallan ambassador Ryan Welliver for a special Spirits Dinner celebrating the release of their 200th-anniversary bottle. Cozy up with an amuse bouche mini cocktail in Sepia’s Lounge, and settle in for a convivial evening of conversation, food, and rare spirits. Be one of the first to try their 200th Anniversary Bottle, Time: Space Mastery, which embraces 200 years of heritage and features a depth of aroma, texture and flavor that showcases Macallan’s commitment to craftsmanship and innovation.Chefs Andrew Zimmerman and Kyle Cottle will prepare a four-course dinner, with Macallan cocktails created by Keith to pair with each course.Seating is extremely limited!

    Wednesday, Oct 2, 2024
    6:30 PM
    $195 per ticket

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