Browse RestaurantsHugo's Frog Bar & Fish House - Chicago

Hugo's Frog Bar & Fish House - Chicago•Chicago, IL

Seafood•$31 to $50

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Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."

Experiences at Hugo's Frog Bar & Fish House - Chicago

  • Experience

    Gather Your Group in the Frog Pond!

    Enjoy a semi-private Happy Hour space for groups of 15-25 people in Hugo’s Frog Pond! Offered Sunday-Thursday from 3pm-5pm. Groups will have exclusive access to the entire semi-enclosed Frog Pond which includes several high top tables, chairs and banquette seating. Order a la carte from the regular menu or indulge in Hugo’s Happy Hour specials, including half-priced bottles of wine, oysters, and firecracker shrimp! Book now, or call 312-640-0999.

    Multiple dates available

  • Reservation

    Standard Reservation

    Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."

  • Experience

    Elevator Table Booth

    Dine in Hugo’s exclusive private booth that was fashioned out of an elevator that once belonged to Winston Churchill. This booth has been called one of the most romantic seats in the city and is one of the most instagrammable tables in the country. Includes a complimentary champagne toast and seats 2-4 people.

    Multiple dates available

  • Experience

    Rosh Hashanah Dinner

    Join us for dinner on October 2nd & October 3rd. For Appetizers enjoy Chopped Chicken Livers, Gefilte Fish with Horseradish, and Matzo Ball Soup. Choose from Beef Brisket, Whitefish and Rotisserie Chicken as your entree with sides of grilled asparagus and red potatoes. Honey apple cake will be provided for dessert. $57.50 per person, tax and gratuity not included. Chicago location only.

    Oct 2, 2024 - Oct 3, 2024

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