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Wildfire - Chicago•Chicago, IL

American•$30 and under

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Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.

Experiences at Wildfire - Chicago

  • Reservation

    Standard Reservation

    Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.

  • Experience

    Caymus Vineyard's 50th Anniversary Wine Dinner

    Join us for a custom 5 course menu paired with a Caymus Vineyards wine to complement. The evening begins with Smoked Salmon Toast & Warm Goat Cheese Salad paired with Emmolo Sauvignon Blanc, followed by Poached Sturgeon paired with Mer Soleil Reserve Chardonnay, Black Garlic & Parmesan Beef Tenderloin paired with Caymus Cabernet and ends with a Mixed Berry Galette paired with Conundrum Red. Kristen Ellis, Great Lakes Region Manager, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

    Oct 8, 2024 only
    $155.00 per personPrepaid

  • Experience

    J Vineyards Wine Dinner

    Join us for a custom 5 course menu paired with a J Vineyards wine to complement. The evening begins with Pan Seared Sea Scallop paired with J Cuvée 20 Brut, followed by Bacon Wrapped Monkfish paired with J Russian River Pinot Gris, Smoked Duck & Butternut Squash Farro Risotto paired with J (Tri-County) Pinot Noir and ends with a Crème Fraîche Cheesecake paired with J Brut Rosé. Jeff Wehmeyer, E. & J. Gallo National Account Manager, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

    Nov 19, 2024 only
    $125.00 per person
    Prepaid

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