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Tortello•Chicago, IL

Italian•$$

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Chef-driven restaurant & pastificio with an emphasis on handmade pasta and local ingredients. 2022 Michelin Bib Gourmand

Experiences at Tortello

  • Event

    Sagra di Tortello - Lunch

    Join us for our annual Sagra di Tortello, October 27th! Autumn in northern Italy immediately takes you to the smell of roasted chestnuts filling every piazza. These village festivals celebrate whatever the local agricultural star is, and bring together food, music, and community. We can't wait to honor chestnuts again this year and bring the sagra from the small towns of Italy to the streets of Wicker Park. Featuring Italian imported chestnuts (castagne) roasted outside by Dario and a chestnut inspired 6-course menu designed by Chef Annie to warm your soul. Reserve your seat for a feast of food, music and fun._____________________________________________________MENU*Italian Chestnut Bread - whipped ricotta, sweet chestnut honeyZuppa di Castagne e Zucca - squash and chestnut soup, crispy ceci beans, sageInsalata Autunnale - radicchio, rucola, autumn vegetables, ricotta di pecora, speck, walnut & chestnut bagna caudaCappellacci - filled with chestnut ricotta, speck, parmesan veloute, fried sageBrasato di Agnello - Braised lamb and chestnuts, white polenta, parmesan brodoorTorta Rustica - savory pie filled with fall vegetables, Italian cheeses, herbsCastagnaccio - chestnut cake with rosemary and pine nuts**_____________________________________________________Tickets also include: Roasted Chestnuts½ liter of house wine per 2 peopleA hand-picked selection of wines are available to add-on, and our full selection of wine, beer, and cocktails will be available on the night of the Sagra.Adult tickets: $155 per personChildren 13 and under: $45 per personTortello1746 W Division StChicago, IL 60614773.390.1293*We are happy to accommodate Vegetarian diets, seafood allergies, and mushroom allergies. Unfortunately, we are unable to accommodate vegan diets or gluten, dairy, allium, or nut allergies. **This menu is subject to change based on seasonal ingredient availability

    Event for parties of 1 to 5
    Sunday, Oct 27, 2024
    12:30 PM
    $155 per ticket

  • Event

    Tortello Private Pasta-making Class Buyout for 4 people

    Our much-requested private pasta making classes are back! Ticket price includes all 4 people. During this highly intimate hands-on class in our pasta-making window, Tortello’s professionally trained Head Sfoglina (pasta maker) Alex Mulgrove teaches a small group of 4-5 people the art of handmade pasta -- from creating your own volcano of dough, to shaping 4 different forms. You'll learn about the origins and various techniques, and go home with a box full of your hard work. Following the hands-on portion of the evening, you'll enjoy a generous family-style meal from our Michelin Bib Gourmand-winning team, giving participants the opportunity to experience the spirit of true Italian hospitality at the best seats in the house, our pasta counter. You'll indulge in dishes from Tortello’s rotating menu of fresh pasta such as tortelli di burrata and chiusoni alla gallurese, along with a selection of seasonal verdure (vegetables) and dessert. Guests will receive a welcome glass of prosecco along with a bottle of our house wine for groups age 21+. Due to the small intimate space of our pasta window, we require a full buyout of the class for a single group of 4 people for $600. If you would like to add a 5th person to your group, please select the add-on for $110. We are unable to do partial bookings at this time. Please note that we require 48hrs notice for changes or cancellations. An $80 cancellation fee will be charged for any cancellations without proper notice.

    Multiple dates between Oct 21, 2024 and Oct 27, 2025
    6:00 PM
    $600 per ticket

  • Event

    Sagra di Tortello - Dinner

    Join us for our annual Sagra di Tortello, October 27th! Autumn in northern Italy immediately takes you to the smell of roasted chestnuts filling every piazza. These village festivals celebrate whatever the local agricultural star is, and bring together food, music, and community. We can't wait to honor chestnuts again this year and bring the sagra from the small towns of Italy to the streets of Wicker Park. Featuring Italian imported chestnuts (castagne) roasted outside by Dario and a chestnut inspired 6-course menu designed by Chef Annie to warm your soul. Reserve your seat for a feast of food, music and fun._____________________________________________________MENU*Italian Chestnut Bread - whipped ricotta, sweet chestnut honeyZuppa di Castagne e Zucca - squash and chestnut soup, crispy ceci beans, sageInsalata Autunnale - radicchio, rucola, autumn vegetables, ricotta di pecora, speck, walnut & chestnut bagna caudaCappellacci - filled with chestnut ricotta, speck, parmesan veloute, fried sageBrasato di Agnello - Braised lamb and chestnuts, white polenta, parmesan brodoorTorta Rustica - savory pie filled with fall vegetables, Italian cheeses, herbsCastagnaccio - chestnut cake with rosemary and pine nuts**_____________________________________________________Tickets also include: Roasted Chestnuts½ liter of house wine per 2 peopleA hand-picked selection of wines are available to add-on, and our full selection of wine, beer, and cocktails will be available on the night of the Sagra.Adult tickets: $155 per personChildren 13 and under: $45 per personTortello1746 W Division StChicago, IL 60614773.390.1293*We are happy to accommodate Vegetarian diets, seafood allergies, and mushroom allergies. Unfortunately, we are unable to accommodate vegan diets or gluten, dairy, allium, or nut allergies. **This menu is subject to change based on seasonal ingredient availability

    Event for parties of 1 to 5
    Sunday, Oct 27, 2024
    6:00 PM
    $155 per ticket

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