Browse RestaurantsCabra - Chicago

Cabra - Chicago•Chicago, IL

Peruvian•$31 to $50

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Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Experiences at Cabra - Chicago

  • Experience

    Cabra Drag Brunch

    Athena Seraphina is bringing the Dream Queen Team back together again for a special spooky round of Halloween Drag Brunch! Sit back and enjoy the show while you sip on refreshing mimosas and a prix fixe of our best brunch bites. Tickets are $65 per guest with seating at 11:00 AM. Your ticket includes show admission and a 4 course prix fixe meal. Grab your brunch crew and be ready to shower these queens with money AND affection! Prix Fixe includes: Maple Sausage Empanada with Aji Panca Syrup Salmon Ceviche with Avocado & Pistachio Roasted Squash Frittata with Cotija Cheese & Seasonal Salad Quinoa French Toast with Whipped Queso Fresco, Passionfruit Honey, Aji Jam and Pecan Quinoa Crunch (Vegetarian substitutions provided)

    Oct 27, 2024 only
    $65.00 per person
    Prepaid

  • Experience

    Brunch

    Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!

    Multiple dates available

  • Reservation

    Standard Reservation

    Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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