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Tzuco•Chicago, IL

Mexican•$30 and under

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Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.

Experiences at Tzuco

  • Reservation

    Standard Reservation

    Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.

  • Experience

    Day of the Dead

    Celebrate Día de los Muertos at Tzuco with a special menu by Chef Carlos Gaytán and Chef Colibrí Jiménez, honoring Mexico’s rich culinary traditions. Start with Neuroconnect Soup, a blend of Chintextle, maize miso, and Lion’s Mane mushrooms, followed by a Mushroom Taco with cascabel salsa and a guajillo-shilajit-infused tortilla. Savor the Gordita, filled with duck leg carnitas, poblano chileatole, and pickled radishes for a smoky, authentic taste. For the main course, enjoy Pumpkin Risotto with braised short ribs, and finish with a Pan de Muerto dessert featuring meringue, tangerine sorbet, Pan de Muerto bites, and Grand Marnier gelée. Optional wine and cocktail pairings are available.

    Nov 4, 2024 only
    $130.00 per person

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