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Frontier•Chicago, IL

American•$31 to $50

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Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Experiences at Frontier

  • Experience

    Smoke Sessions - Chef Jupiter & Chef James Martin

    Smoke Session with Chef Jup & Chef James Martin of Bocadillo Market Thursday, October 24th | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available Menus coming soon!

    Oct 24, 2024 only
    $88.00 per person
    Prepaid

  • Experience

    Halloween Gator Dinner

    3x Wild Courses, 3x Halloween Cocktails 1st Course: Grilled Octupus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Blood Red Velvet Molten Cake $78 Per Person

    Oct 31, 2024 only
    $78.00 per person
    Prepaid

  • Experience

    Oktoberfest 2024

    Oktoberfest 2024 Saturday, October 19th 12-3pm $34/p AYCE sausages, pretzels and sides plus your first Goose Island Oktoberfest $7 Oktoberfest drafts $25 Oktoberfest Pitchets Stein holding contest

    Oct 19, 2024 only
    $34.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

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