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Boka•Chicago, IL

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Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.

Experiences at Boka

  • Reservation

    Standard Reservation

    Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.

  • Experience

    Duck Dinner with Rob Levitt

    Join us at Boka for a special 7 course tasting menu on Tuesday, October 29th, focusing on all things Duck! We will be joined by Rob Levitt, Head Butcher and CDC of Publican Quality Meats, who will be creating unique courses alongside the Boka team. Due to the nature of this event, we are unable to accommodate allergies and most dietary restrictions. Please email info@bokachicago.com to inquire for more information. Tickets are $210 per person for the 7 course tasting menu. You may opt in for a reserve wine pairing at an additional $185 per person.

    Oct 29, 2024 only
    $210.00 per personPrepaid

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