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Topolobampo •Chicago, IL

Mexican•$$$

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Topolobampo: fine dining, authentic stories of MexicoSometimes a story of people and places, a time now distant, or even works of art that offer a glimpse into the uniqueness of Mexican life. Every story is deeply rooted in Mexico, and so is the food, though rarely does it resemble what you’d find in a traditional Mexican kitchen. Topolo presents Mexican cuisine through a contemporary, fine-dining lens, while bringing vibrant excitement and adventure that is sure to enchant even the most exp...More

Experiences at Topolobampo

  • Reservation

    Oaxaca: The Story of Seven Moles - Weekday

    Every cuisine has its mother sauce; India has chutney. Spain has Romesco. Indonesia has Peanut Sauce. And in Mexico, whether you're in a michelin-starred restaurant or abuelita's kitchen, you will find mole. Famous for its multi-day preparation, regional variations, and astounding list of ingredients, mole is Mexico's most famous contribution to our international culinary story. This holiday season we are celebrating the Land of the Seven Moles: Oaxaca with a unique story of, you guessed it, seven unique moles.Join us for a new culinary journey through Mexico's most complex and inviting sauce from November 6th through December 30th 2024. Our menu will be revealed on November 6th, but until then, please note that we can accommodate any dietary restrictions with advanced notice.

    Prepaid reservation for parties of 1 to 8
    $165 per person

  • Reservation

    Chiles, Tomato & Chocolate: Mexico’s Gifts to the World- Weekend

    Spicy, savory, and sweet -- we have Mexico to thank for some of the world's most essential, heart-warming and soul-satisfying ingredients. This Fall we are celebrating all that was wild in Ancient Mexico: vanilla, corn, pecans, pineapples, and so much more. Join us to experience the ingredients you already love, transformed back in time, and celebrated as they used to be, in Pre-Columbian Mexico.Chiles, Tomato & Chocolate is on from September 11th through November 2nd, 2024. Our menu will be revealed on September 11th, but until then, please note that we can accommodate any dietary restrictions with advanced notice.

    Prepaid reservation for parties of 1 to 8
    $185 per person

  • Reservation

    Oaxaca: The Story of Seven Moles - Weekend

    Every cuisine has its mother sauce; India has chutney. Spain has Romesco. Indonesia has Peanut Sauce. And in Mexico, whether you're in a michelin-starred restaurant or abuelita's kitchen, you will find mole. Famous for its multi-day preparation, regional variations, and astounding list of ingredients, mole is Mexico's most famous contribution to our international culinary story. This holiday season we are celebrating the Land of the Seven Moles: Oaxaca with a unique story of, you guessed it, seven unique moles.Join us for a new culinary journey through Mexico's most complex and inviting sauce from November 6th through December 30th 2024. Our menu will be revealed on November 6th, but until then, please note that we can accommodate any dietary restrictions with advanced notice.

    Prepaid reservation for parties of 1 to 8
    $185 per person

  • Reservation

    Chiles, Tomato & Chocolate: Mexico’s Gifts to the World- Weekday

    Spicy, savory, and sweet -- we have Mexico to thank for some of the world's most essential, heart-warming and soul-satisfying ingredients. This Fall we are celebrating all that was wild in Ancient Mexico: vanilla, corn, pecans, pineapples, and so much more. Join us to experience the ingredients you already love, transformed back in time, and celebrated as they used to be, in Pre-Columbian Mexico.Chiles, Tomato & Chocolate is on from September 11th through November 2nd, 2024. Our menu will be revealed on September 11th, but until then, please note that we can accommodate any dietary restrictions with advanced notice.

    Prepaid reservation for parties of 1 to 8
    $165 per person

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