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amino•US
Fermentation•$$
eclectic fermented food & drink. punk rock vibes.amino is a small, unique, and focused pop-up in Seattle, WA. We specialize in fermentation techniques such as misos, garums, vinegars, koji, vegetable charcuterie, and much more. We are Jaimon Westing, Michelle Pogostkin, and Jen Rae hailing from multiple James Beard nominated and Michelin-starred restaurants (No Anchor, Noma, Sea Creatures).Reservations will be released as pop-up events are announced. Follow @amino_seattle on Instagram for a...More
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