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Flora•US

Seafood•$$$

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Flora, known as the Roman goddess of flowering plants, is truly the inspiration when you gaze out across the gardens situated right next to the North Atlantic Ocean. After years in the kitchens of some of the best restaurants in the US and Europe, Chef Ross Florance has brought his culinary expertise to an exquisite corner of downeast Maine. We welcome you with a menu inspired by the vast ocean and dense forest that surrounds the region. Ingredients will be foraged, caught and grown by Chef Ross...More

Experiences at Flora

  • Reservation

    Tasting Experience

    A tasting menu typically comprised of 8 courses grown, foraged and fished nearby, with beverage pairings, served in the barn with views of the kitchen. The tasting menu is $195 per person, due upon reservation confirmation. Price does not include gratuity. Dinners will take place on Schoppee Farm in Machias.

    Prepaid reservation for parties of 1 to 8
    $195 per person

  • Reservation

    Tasting Menu

    A tasting menu typically comprised of 8 courses grown, foraged and fished nearby, served in the barn with views of the kitchen. The tasting menu is $185 per person, $65 deposit per guest will be charged when the reservation is booked. The remainder will be paid after dinner. Price does not include gratuity. Dinners will take place on Schoppee Farm in Machias.

    Reservation for parties of 1 to 10
    $65 deposit per person

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