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Antica Terra•US

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Join us at our table for a private tasting featuring wines from both Antica Terra and Lillian, as well as wines we love from around the world, served with a soigné selection of seasonal snacks from Chef, Timothy Wastell. If you are unable to visit us in person, we have a range of virtual experiences available. Email meet@anticaterra.com or visit our website for more.

Experiences at Antica Terra

  • Reservation

    Table in the Trees

    Sit among 88 acres of grand oaks, cooled by valley winds streaming east from the ocean, at our two-hundred-foot-long Table in the Trees. This site-poured concrete table runs like a ribbon, winding through the native oak savanna crowning the property. Guests will sit in leaf-patterned sunshadows under the lace of the tall oak canopy to enjoy a hosted 6-wine flight highlighting the wines of Antica Terra, Lillian, and The Glories alongside a rotating cast of guest producers. The wines will be accompanied by a decadent, fully-appointed picnic prepared by Antica Terra Chef, Timothy Wastell. For parties larger than 6 guests, please contact us directly at meet@anticaterra.com to inquire about availability.

    Prepaid reservation for parties of 1 to 6
    $150 per person

  • Reservation

    A Very Nice Lunch with Rarities at Antica Terra

    In secret corners of our cellar, we quietly tuck away bottles with labels we regard with wide-eyed respect. These bottlings are guides that steer our work. They are the Coches, Dujacs, Raveneaus, Selosses, and Valentinis of the world. Give us a reason to open them for you alongside the thoughtful, bright, delicious cuisine from the hands of Antica Terra Chef, Timothy Wastell. Please allow 2 hours for this experience. For parties larger than 8 guests, please contact us directly at meet@anticaterra.com to inquire about availability.We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For A Very Nice Lunch, we are unable to guarantee a completely vegan menu, one without alliums or low salt/salt free requests. Please make us aware of any allergies when you book your reservation or reach out should you have any questions.

    Prepaid reservation for parties of 1 to 8
    $495 per person

  • Reservation

    The Art of Blending

    A FLIGHT OF EXQUISITE WHITE WINESIn a world often enamored with the “purity” of single-variety and single-vineyard wines, we stand as passionate advocates for the art of blending. We believe that true excellence lies not in singularity, but in the harmony of diverse elements. Always in search of the highest possible answer, we allow vineyards, varieties, and even regions to comingle. This freedom lets disparate elements discover their own natural harmonies, unburdened by preconceived notions. Again and again, we find that different barrels, when blended with others, contribute unique notes—body, acidity, florality, savoriness, nose, backbone... Together, they form a harmonious composition that is greater than the sum of its parts. We invite you to experience this firsthand with a curated flight of some of the most exquisite white wine blends from around the world. These wines, the inspiration behind our latest project, the Glories, exemplify the profound beauty and complexity that only a blend can achieve. We submit these wines as evidence: a choir, when in harmony, can be just as breathtaking as any solo performance. The Flight2021 Sadie Family, Palladius, Swartland, South Africa2020 Domaine Trevallon, Blanc, Alpilles, France2020 Domaine de la Grange des Pères, Blanc, Vin de Pays de l'Hérault, Languedoc Roussillon, France2010 Château Simone, Blanc, Palette, France2012 Gravner, Bianco Breg, Friuli-Venezia Giulia, Italy2019 The Glories | No. 3 | California & Oregon2020 The Glories | No. 5 | California & Oregon2019 The Glories | No. 2 | California & OregonWines are served with a soigné selection of seasonal snacks from Antica Terra Chef, Timothy Wastell.

    Prepaid reservation for parties of 1 to 8
    $175 per person

  • Reservation

    Rarities Tasting at Antica Terra

    The Rarities Flight features wines pulled from our cellar that Maggie has collected over the course of many years. These are wines that are extremely limited, often allocated, and highly sought after. The flight changes often, but recent wines have included: Guillaume Selosse, Largillier, champagne, decades-old, Grand cru bottlings from François Raveneau and Joseph Roty, and 1985 Giacomo Borgogno Barolo Riserva directly from the family's cellar.Please allow 90 minutes for this experience. For parties larger than 8 guests, please contact us directly at meet@anticaterra.com to inquire about availability. We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our Tasting Experiences, we are unable to accommodate requests for items without alliums or low/salt free requests. Please make us aware of any allergies when you book your reservation or reach out should you have any questions.

    Prepaid reservation for parties of 1 to 8
    $375 per person

  • Reservation

    A Very Nice Lunch at Antica Terra

    Thoughtful, bright, delicious cuisine from the hands of Antica Terra Chef, Timothy Wastell, wholeheartedly embraces and emphasizes the natural beauty of plants and animals and honors the hard work, heritage and seasons of agriculture in the Pacific Northwest. While the menu is as changeable as the season, the generosity and beauty of Timothy’s cooking is constant. Join us for a multi-course lunch with a six-wine flight — sourced from both our cellar and library.Please allow 2 hours for this experience. For parties larger than 8 guests, please contact us directly at meet@anticaterra.com to inquire about availability.We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For A Very Nice Lunch, we are unable to guarantee a completely vegan menu, one without alliums or low salt/salt free requests. Please make us aware of any allergies when you book your reservation or reach out should you have any questions.

    Prepaid reservation for parties of 1 to 8
    $295 per person

  • Reservation

    Collective Tasting at Antica Terra

    Enjoy a comprehensive tasting of eight wines, featuring Antica Terra and Lillian wines alongside a rotating selection of inspirational bottlings from around the world. The tasting can cover a vast range – from grower Champagne and Grand cru Burgundy, to esoteric bottlings made from rare, indigenous grapes and from winemakers employing innovative techniques that advance the limits of flavor. Wines are served with a soigné selection of seasonal snacks from Antica Terra Chef, Timothy Wastell.For parties larger than 8 guests, please contact us directly at meet@anticaterra.com to inquire about availability. We strive to be inclusive with dietary allergies, however we are not always able to accommodate every request. Our kitchen uses gluten, shellfish, seeds and dairy. For our Tasting Experiences, we are unable to accommodate requests for items without alliums or low/salt free requests. Please make us aware of any allergies when you book your reservation or reach out should you have any questions.

    Prepaid reservation for parties of 1 to 8
    $175 per person

  • Reservation

    Better, not More | The Wines of Roberto Voerzio

    A STUDY IN RESTRAINT AND OPULENCEIn life, as in wine, we believe firmly in the philosophy of better, not more. We would rather have one perfect pair of handmade boots that we wear into the ground than a hundred produced en masse; would rather drink one exquisite bottle with dinner than pull five forgettable corks.So it should come as no surprise that as a rule, we are all devoted to the work of Roberto Voerzio, one of the truest champions of this idea. The blade of the shears of Barolo's modernist winemaking movement, his cadre is known for the practice of ‘green harvesting,’ where unripe fruit is dropped to the ground in order to drive more energy to the remaining fruit. While shocking to the more economical farmers nearby, the result is hard to argue with.Voerzio has some of the lowest yields in the region. The resulting bottles, infinitesimal in quantity, are some of the most exciting in Piedmont: intense, high-toned, and wildly profound.Join us at our table for a rare opportunity explore his wines through different crus and vintages, and to see his influence in the bottles of Roberto’s cousin, Alberto Voerzio, and protegee, Cesare Bussolo.Wines are served with a soigné selection of seasonal snacks from Antica Terra Chef, Timothy Wastell. October 10-23, or until sold out. THE FLIGHT:2017 Roberto Voerzio, Barolo, Brunate, Piedmont, Italy2015 Roberto Voerzio, Barolo, Fossati, Piedmont, Italy2014 Roberto Voerzio, Barolo, Cerequio, Piedmont, Italy2014 Roberto Voerzio, Barolo, La Serra, Piedmont, Italy2012 Roberto Voerzio, Barolo, Cerequio, Piedmont, Italy2012 Roberto Voerzio, Barolo, Rocche dell'Annunziata. Piedmont, Italy2018 Alberto Voerzio, Barolo, La Serra, Piedmont, Italy2020 Cesare Bussolo, Barolo, Fossati, Piedmont, Italy

    Prepaid reservation for parties of 1 to 8
    $250 per person

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