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Goodenough Supper Club•US

Modern New Orleans•$$$$

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We are an underground supper club in New Orleans. Our monthly themed dinners feature five courses of exceptional cuisine in a chef's counter setting hidden away in Hollygrove.

Experiences at Goodenough Supper Club

  • Event

    TAYLORWEEN with Chef Rebecca Wilcomb Night 1

    Join Chef Goodenough and James Beard Award-winning Chef Rebecca Wilcomb for an unforgettable night celebrating amazing food, drink and the most important Halloween weekend in the history of New Orleans -- the coming of Queen Taylor Swift! Chef Rebecca grew up inspired by her mom's Italian roots and spent her childhood traveling to Italy, spending time with family, and eating her grandmother's home cooking. After starting her career in the Boston area, she moved to New Orleans where she started cooking at Donald Link's legendary restaurant, Herbsaint. She rose to the top position in that kitchen, where she won the James Beard Award for Best Chef South. She followed her stint there by opening Gianna, but left to pursue other, more personal endeavors. We hope you'll join us for her triumphant return to the New Orleans culinary scene. Like all Goodenough Supper Club events, this meal will feature five delectable courses in our interactive chef's counter setting. Unlike other events, these dishes will be creatively based on the music of Taylor Swift, Halloween, the bounty of local Fall produce, and whatever other amazing things suit our chefs' fancy. Service is included, and beverages are complimentary with the cost of your ticket. Sales tax is additional.

    Friday, Oct 25, 2024
    Multiple times, starting at6:00 PM
    $175 per ticket

  • Event

    TAYLORWEEN with Chef Rebecca Wilcomb Night 2

    Join Chef Goodenough and James Beard Award-winning Chef Rebecca Wilcomb for an unforgettable night celebrating amazing food, drink and the most important Halloween weekend in the history of New Orleans -- the coming of Queen Taylor Swift! Chef Rebecca grew up inspired by her mom's Italian roots and spent her childhood traveling to Italy, spending time with family, and eating her grandmother's home cooking. After starting her career in the Boston area, she moved to New Orleans where she started cooking at Donald Link's legendary restaurant, Herbsaint. She rose to the top position in that kitchen, where she won the James Beard Award for Best Chef South. She followed her stint there by opening Gianna, but left to pursue other, more personal endeavors. We hope you'll join us for her triumphant return to the New Orleans culinary scene. Like all Goodenough Supper Club events, this meal will feature five delectable courses in our interactive chef's counter setting. Unlike other events, these dishes will be creatively based on the music of Taylor Swift, Halloween, the bounty of local Fall produce, and whatever other amazing things suit our chefs' fancy. Service is included, and beverages are complimentary with the cost of your ticket. Sales tax is additional.

    Saturday, Oct 26, 2024
    Multiple times, starting at6:00 PM
    $175 per ticket

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